I want to make a christmas pudding this year, but I want to do it quickly, can you boil it in a pressure cooker? If so, how long should I boil it, once it starts whistling?|||50 g fresh wholemeal or white bread-crumbs l beaten egg
50 g self-raising flour
l level teaspoon mixed spice
225 g mincemeat
l tablespoon milk
l level tablespoon dark treacle
1. Add crumbs to egg in bowl.
2. Sieve the flour and spice and add the mincemeat, milk and treacle. Mix well.
3. Spoon into a greased 600 ml basin, cover with greased greaseproof paper and a layer of foil, tucking edges round rim of basin.Pressure cook following instructions given in your pressure cooker manual.|||yes you can but you have to find out through your pressure cooker instruction.
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